Crunchy almond butter truffles

Are you looking for a healthier but still delicious option for holiday cookies? These are a decadent holiday treat without added refined sugars. Crunchy almond butter truffles are coated with rich chocolate, and have an awesome crunch from puffed rice cereal with the perfect amount of sweetness. You need these in your life.



For the chocolate coating


  1. In a large bowl, combine the almond butter, honey, cinnamon, salt, and vanilla, and mix until smooth and fluffy. Gently stir in the rice cereal.
  2. Using a melon ball scooper and your hands, roll the mixture into balls, and place on a cookie sheet lined with parchment paper.
  3. Place the balls in the fridge while you prep the chocolate.
  4. In a double-boiler, melt the chocolate chips until smooth, stirring frequently. Remove from heat.
  5. Gently place each ball in the chocolate, and use a fork to lightly coat with chocolate. Place each chocolate-coated truffle back on the cookie sheet. Garnish with sprinkles and/or cacao nibs.
  6. Place in the fridge to set, about 20 minutes.


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