Easy, healthy, curry chicken salad
A savory and protein-packed lunch option that you can make in advance to enjoy throughout the week.
- Prep Time: 10
- Total Time: 10
Ingredients
- -2 cups of cooked, shredded chicken
- -1/2 red bell pepper, diced
- -1/4 sweet onion, diced
- -2 heaping tablespoons of mayo (or Greek yogurt if you’re not a mayo fan)
- -1 heaping tablespoon chopped cilantro
- -1 teaspoon curry powder
- -1/2 teaspoon garlic powder
- -1/4 teaspoon coriander
- -1/4 teaspoon cumin
- -Salt and pepper
Instructions
- In a large bowl, combine the chicken, mayo, bell pepper and onion. Season well with salt and pepper, and stir until thoroughly mixed.
- Add in the spices. Mix well.
- Taste to adjust seasonings as necessary.
Notes
- I like to make my chicken in the instant pot with salt, pepper, chicken bone broth, and garlic. It cooks beautifully in 15 minutes.
Nutrition
- Serving Size: 4