Eggs in a Basket Paleo and Whole 30 Style
A delicious and healthy take on traditional eggs in a basket that uses veggies instead of bread.
Ingredients
Scale
- 1 tsp coconut oil
- 10 brussels sprouts
- 1 sweet potato
- 2 eggs
- salt & pepper to taste
- garlic powder (optional)
- hot sauce (optional)
Instructions
- Wash and thinly slice about 10 brussels sprouts.
- Grate one sweet potato using a grater or food processor.
- Heat coconut oil in a medium pan.
- Saute veggies over medium heat until soft–bout 3-5 minutes.
- Season with salt, pepper and garlic powder.
- Reduce heat to low and a make a nest for the veggies.
- Crack the two eggs in the nest.
- Cover the pan and cook until eggs have reached their desired texture (3-5 minutes).
Find it online: https://fitnessista.com/eggs-in-a-basket-2/