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Gluten-Free Banana Almond Muffins

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Ingredients

Instructions

  1. Preheat the oven to 350*.
  2. Grease muffin cups or line with muffin liners.
  3. In a large bowl, combine all of the dry ingredients.
  4. Add the wet ingredients (bananas, egg, yogurt, honey, vanilla and molasses) – stir well.
  5. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Try to let cool completely so you don’t burn your mouth off. 🙂

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