Print

Gluten-Free Banana Almond Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 C almond meal
  • 1 C brown rice flour (or whole wheat)
  • 1 t cinnamon
  • 1 t baking powder
  • 1/8 t nutmeg
  • pinch sea salt
  • 3 ripe, mashed bananas
  • 6 oz yogurt (or canola oil)
  • 1 large egg (or flax egg)
  • 1/4 C honey (or liquid sweetener of choice)
  • 1 t vanilla extract
  • 1 t molasses (optional)

Instructions

  1. Preheat the oven to 350*.
  2. Grease muffin cups or line with muffin liners.
  3. In a large bowl, combine all of the dry ingredients.
  4. Add the wet ingredients (bananas, egg, yogurt, honey, vanilla and molasses) – stir well.
  5. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Try to let cool completely so you don’t burn your mouth off. 🙂

Pin It on Pinterest