Name: Grain-free apricot tartlets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 1 cup almond meal; 2 tablespoons cinnamon applesauce; 1 teaspoon vanilla; pinch of sea salt; 1/4 cup almond milk; 1 tablespoon flax; 1/4 cup chopped dates; 1 tablespoon coconut oil (melted); 4-6 small apricots, thinly sliced; Juice of half a lemon; 1 heaping tablespoon honey

Grain-free apricot tartlets

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Bite-sized grain-free treats, which are also vegan! Make a batch and enjoy with your favorite ice cream, or freeze and enjoy as a quick sweet treat

Prep Time: 10
Cook Time: 30
Total Time: 40
Yield: 16 1x

Ingredients

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For the crust

1 cup almond meal
2 tablespoons cinnamon applesauce
1 teaspoon vanilla
pinch of sea salt
1/4 cup almond milk
1 tablespoon flax
1/4 cup chopped dates
1 tablespoon coconut oil (melted)

For the apricots

4–6 small apricots, thinly sliced
Juice of half a lemon
1 heaping tablespoon honey

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Instructions

1. Preheat the oven to 350 degrees and spray a mini muffin pan with nonstick spray or coconut oil.
2. Combine the crust ingredients in a large bowl.
3. In a separate bowl, add the apricots, lemon and honey, and toss to coat well.
4. Divide the crust batter equally among the batter cups, and top with 3 thin slices of apricot.
5. Bake for 30 minutes, until golden and set, and allow to cool completely before removing from the muffin pan.
6. Enjoy!

Notes

*Toddler friendly! Perfect for little hands.
No almond meal? Oat flour would work well too!

Find it online: https://fitnessista.com/grain-free-apricot-tartlets/