Grain-free apricot tartlets

Bite-sized grain-free treats, which are also vegan! Make a batch and enjoy with your favorite ice cream, or freeze and enjoy as a quick sweet treat



For the crust

  • 1 cup almond meal
  • 2 tablespoons cinnamon applesauce
  • 1 teaspoon vanilla
  • pinch of sea salt
  • 1/4 cup almond milk
  • 1 tablespoon flax
  • 1/4 cup chopped dates
  • 1 tablespoon coconut oil (melted)

For the apricots

  • 46 small apricots, thinly sliced
  • Juice of half a lemon
  • 1 heaping tablespoon honey


  1. 1. Preheat the oven to 350 degrees and spray a mini muffin pan with nonstick spray or coconut oil.
  2. 2. Combine the crust ingredients in a large bowl.
  3. 3. In a separate bowl, add the apricots, lemon and honey, and toss to coat well.
  4. 4. Divide the crust batter equally among the batter cups, and top with 3 thin slices of apricot.
  5. 5. Bake for 30 minutes, until golden and set, and allow to cool completely before removing from the muffin pan.
  6. 6. Enjoy!


  • *Toddler friendly! Perfect for little hands.
  • No almond meal? Oat flour would work well too!

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