Chickpea Patties with Indian Spices



  1. In a food processor, add 1/2 of the chickpeas, oil and the spices. Puree until you have a hummus-type mixture. Pulse in the onion and tomatoes until well-chopped.
  2. In a bowl, stir in the remaining ingredients and place the mixture in the fridge to chill for about 10 minutes. Divide into 4 servings and shape into patties.
  3. Cook the patties in a skillet (I used some olive oil) on medium heat for 4-6 minutes per side.
  4. Enjoy atop salads with a drizzle of olive oil, squeeze of lemon juice and your favorite veggies (we had roasted green beans and carrots). Also amazing with Indian food leftovers 🙂


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