Print

Massaged Kale Salad Mountain

massaged kale salad
Scale

Ingredients

Instructions

  1. Wash kale and rip bite-sized pieces off the tough stem.
  2. Squeeze lemon juice, drizzle on olive oil, sprinkle on sea salt, pepper and garlic to taste.
  3. Using your hands, massage the dressing into the kale, squeezing the leaves thoroughly to wilt the kale and distribute the dressing evenly.
  4. Top with crumbled goat cheese and slice jalapeƱos.

Notes

Pin It on Pinterest