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Bliss balls

A gluten-free and vegan snack option. Perfect for on-the-go snacking! I suggest doubling the recipe.

Scale

Ingredients

Instructions

  1. 1. In a food processor, combine the nuts and apricots. Pulse to chop well.
  2. 2. Add in the remaining ingredients and pulse until a dough forms. Add more orange juice to moisture the mixture as needed.
  3. 3. Using a melon ball scooper or tablespoon, scoop the dough and roll each ball with your hands until smooth.
  4. 4. Store covered in the fridge.

Notes

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