Bliss balls
A gluten-free and vegan snack option. Perfect for on-the-go snacking! I suggest doubling the recipe.
- Prep Time: 10
- Total Time: 10
Ingredients
Scale
- 1/2 cup slivered almonds
- 1/4 cup chopped walnuts
- 2 tablespoons hemp seeds
- 1/4 cup nut butter (I used Nuttzo peanut-free)
- 1 cup chopped dried apricots
- 1/2 cup dried unsweetened coconut
- 2 tablespoons dried cranberries
- pinch of sea salt
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- zest of one orange
- Orange juice to moisten as needed
- 1/4 cup pure maple syrup
Instructions
- 1. In a food processor, combine the nuts and apricots. Pulse to chop well.
- 2. Add in the remaining ingredients and pulse until a dough forms. Add more orange juice to moisture the mixture as needed.
- 3. Using a melon ball scooper or tablespoon, scoop the dough and roll each ball with your hands until smooth.
- 4. Store covered in the fridge.
Notes
- If doubling the recipe, you may have to transfer the mixture to a separate bowl after pulsing to chop. Use a large spatula or wooden spoon to stir everything together.
- Feel free to substitute any nuts or dried fruit you enjoy! I recommend keeping the apricots -or using medjool dates instead of the apricots if you need to substitute- to keep the texture intact.
Find it online: https://fitnessista.com/like-lightning-in-a-jar/