Mediterranean chicken bake

A delicious and quick recipe for when you have no idea what the heck to do with yet another pack of chicken.




  1. 1. Preheat the oven to 375 and spray a baking dish with oil or nonstick spray.
  2. 2. Place the chicken into the baking dish and drizzle with the oil, add the juice of 1/2 lemon, and season well with salt, pepper, garlic powder, and oregano.
  3. 3. Top with the olive tapenade. Crumble feta on top of that, and then place the tomatoes on the top layer. Season well with salt and pepper.
  4. 4. Bake for 20-25 minutes until the chicken is cooked through and the juices run clear.
  5. 5. Add chopped fresh mint on top before serving.


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