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Nana’s Egg Casserole

The BEST egg casserole for your Easter brunch!

Ingredients

Scale
  • 10 eggs
  • 1/2 C. flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 C. Cottage cheese
  • 1 pound Monterey Jack cheese, or 1/2 lb. Monterey Jack & 1/2 lb Cheddar cheese, shredded
  • 1/2 C. butter, melted
  • 2 4-oz. cans diced green chilies

Instructions

  1. Preheat oven to 350
  2. In large bowl, beat eggs
  3. Add remaining ingredients and mix well
  4. Pour into a greased 9 X13 baking dish
  5. Bake for 35 min or until firm

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