Print

Creme Brûlée French Toast with Drunken Strawberries

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

For the French Toast

  • 1 loaf Challah or Brioche Bread (I use sour dough), sliced into 1 1/2 inch slices
  • 1/2 Cup Butter, (1 stick)
  • 1 Cup Brown Sugar
  • 2 Tablespoons Corn Syrup
  • 5 Large eggs
  • 3/4 Cup Heavy Cream
  • 3/4 Cup Milk
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 2 teaspoons Grand Marnier
  • Powdered Sugar (optional)

For the Drunken Strawberries

  • 1 QT. Strawberries, sliced 1/4 inch thick
  • 1/4 C. sugar
  • 1/4 C. Grand Marnier.

Instructions

  1. Butter a 9 X 13 baking dish
  2. In a small pot, melt butter with brown sugar & corn syrup
  3. Stir until sugar is completely melted
  4. Pour mixture into baking dish
  5. Place bread slices on top of the mixture
  6. Squeeze the edges slightly to make the bread fit.
  7. In a bowl, whisk together the eggs, cream, milk, vanilla, salt & 2 teaspoons of Grand Marnier
  8. Pour this mix over the sliced bread
  9. Cover and refrigerate for 8 hrs. or overnight.
  10. Bake at 350 for 30 or 40 minutes, until French toast is golden and puffed.

For the Drunken Strawberries

  1. Mix all ingredients together
  2. Cover and refrigerate overnight
  3. Serve hot with drunken strawberries & powdered sugar sprinkled on top.

Find it online: https://fitnessista.com/nanas-famous-egg-dish/

Pin It on Pinterest