Creme Brûlée French Toast with Drunken Strawberries



For the French Toast

For the Drunken Strawberries


  1. Butter a 9 X 13 baking dish
  2. In a small pot, melt butter with brown sugar & corn syrup
  3. Stir until sugar is completely melted
  4. Pour mixture into baking dish
  5. Place bread slices on top of the mixture
  6. Squeeze the edges slightly to make the bread fit.
  7. In a bowl, whisk together the eggs, cream, milk, vanilla, salt & 2 teaspoons of Grand Marnier
  8. Pour this mix over the sliced bread
  9. Cover and refrigerate for 8 hrs. or overnight.
  10. Bake at 350 for 30 or 40 minutes, until French toast is golden and puffed.

For the Drunken Strawberries

  1. Mix all ingredients together
  2. Cover and refrigerate overnight
  3. Serve hot with drunken strawberries & powdered sugar sprinkled on top.

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