Kale Salad with Chicken, Almonds and Avocado


  • Massaged kale salad base
  • 1/21 grilled chicken breast (seasoned with salt, pepper, garlic and oregano. I make this as part of weekly meal prep. Slice or dice it up.)
  • 1/4 cup sliced scallions
  • 1/2 large avocado
  • 1 teaspoon almond butter
  • 1 rib of celery, washed and thinly sliced
  • 1/4 cup almonds
  • Tamari or soy sauce
  • Garlic powder, cayenne


  1. In a large bowl, mash the avocado.
  2. Add a good splash of Tamari, a sprinkle of cayenne, garlic powder, the almond butter, and pepper. Add the massaged kale to the bowl, and massage into the avocado mixture.
  3. Stir in the almonds, chicken, and top with extra scallions if you like.

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