Kale Salad with Chicken and Spicy Almond Butter Sauce
Massaged kale salad base
- 1 bell pepper, seeded and diced
- 1 carrot, peeled and diced
- 1/2–1 grilled chicken breast, diced (for a veggie version, use garbanzo beans instead. They would taste awesome in this recipe)
For the dressing
- 1 heaping tablespoon almond butter
- 1 teaspoon sesame oil
- 1/2–1 tablespoon Tamari (depending on how salty you want it!)
- 1 teaspoon honey
- Season well with garlic powder and pepper
- In a large bowl, combine the chicken, massaged kale, carrots and bell pepper.
- In a small bowl, whisk the dressing.
- Pour the dressing on top and mix well to combine.