Pumpkin Spice Amazeballs

5 from 1 review


  • 4 T of dry ingredients (protein powder, oats, coconut, almond meal or any combo of those. I used oats and coconut)
  • 2 T nut butter
  • 2 T pumpkin puree (store-bought or homemade)
  • 1/4 t cinnamon
  • 1/8 t nutmeg
  • 1/8 t cloves
  • pinch of dried ginger
  • pinch of sea salt
  • splash of vanilla extract
  • Sweetener of choice (I rolled with Stevia, but if you like to use liquid sweetener, you may have to add to the dry ingredients).


  1. Pulse the dry ingredients in the food processor until you have a powder.
  2. Add in the reminding ingredients and pulse to combine.
  3. Taste a little bit for spice and sweetness- adjust as needed. (If you use maple syrup or honey as your sweetener, you may have to add more dry ingredients)
  4. The mixture will be very wet. Do not be afraid- just roll into balls using your hands or melon scooper and store in the fridge to harden slightly. In the fridge overnight allows the flavors to mingle and they taste even better.

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