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Butternut Squash Bowls with Chicken Sausage

Scale

Ingredients

Instructions

  1. Preheat oven to 350.
  2. If using a whole butternut squash, peel and cut in half, close to the round end.
  3. Scoop out the seeds from the round end to make a bowl.
  4. Cut the long end in half and steam slightly in the microwave (I just cover mine with a wet paper towel) to soften it up.
  5. Scoop out some of the inner squash to make long squash bowls.
  6. Heat oil in a pan and sauté onion until translucent.
  7. Add garlic and cook another 30 seconds or until fragrant.
  8. the rest of the ingredients and sauté until zucchini softens.
  9. Scoop the filling into the squash bowls and top with manchego cheese.
  10. Bake for 30 minutes.

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