Soft and Healthy Oatmeal Peanut Butter Cookies


  • 1 cup oats
  • 1/2 cup almond meal
  • 1/4 tsp cinnamon
  • pinch sea salt
  • 1/2 cup chocolate chips
  • 2 tbsp melted butter
  • 1/4 cup maple syrup
  • 1/4 cup peanut butter
  • 1/2 tsp vanilla


  1. Pre-heat the oven to 350 and spray a cookie sheet with olive oil or nonstick spray.
  2. In a large bowl, combine the oats, almond meal, cinnamon, sea salt and chocolate chips. Mix well.
  3. In a separate bowl, whisk the melted butter, maple syrup, almond butter and vanilla until well-combined. Add the wet mixture to the dry and stir well.
  4. Make cookie shapes onto your cookie sheet (I like to use a melon ball scooper) and bake for 10-12 minutes until set and light golden brown. Remove from the oven and allow to cool one minute on the sheet before transferring to cooling racks. Enjoy!!

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