Tart Cherry Pineapple Cake Parfait
Ingredients
Scale
For the pineapple layer
- 2 cups of chopped pineapple, fresh or frozen
- pinch of sea salt
- 2 tablespoons of maple syrup
For the cake
- 2 cups of almond meal
- 1/2 teaspoon baking soda
- pinch of sea salt
- 3 eggs
- 1/4 cup honey
- 4 oz cinnamon applesauce
- 1 teaspoon vanilla
For the parfait
- 4 oz yogurt mixed with 4 oz tart cherry juice
Instructions
- Preheat the oven to 350 and spray a 10×13 baking dish with nonstick spray or olive oil.
- In a large bowl, combine the pineapple, sea salt and maple syrup. Spread on the bottom of the baking dish in an even layer.
- In the same bowl, combine the almond meal, baking soda and sea salt. Whisk in the eggs, honey, applesauce, and vanilla.
- Pour the batter on top of the pineapple, and bake for 30-35 minutes, until set and golden brown. Allow to cook slightly.
- Build your parfait! Crumble some the pineapple cake into a wine glass or tumbler, and then alternate layers of crumbled cake with your tart cherry yogurt.