Spring roll salad with peanut butter chicken + sweet chile vinaigrette

Like a very filling salad version of our favorite Thai spring rolls.



For the chicken

For the salad

For the dressing

For serving


  1. 1. In a bowl, combine the almond butter, Tamari, and honey, and season well with salt, pepper, garlic powder, and powdered or fresh ginger. Stir well, and then add the chicken. Stir to coat. It will be thick; just roll with it.
  2. 2. In a small bowl, combine the dressing ingredients. Season with garlic powder and ginger, then stir well to combine. Taste and adjust seasonings as needed.
  3. 3. In your salad bowl, add the greens and top with the chicken. Add your chopped veggies and any additional toppings you would like.
  4. 4. Drizzle with dressing and enjoy immediately.


Pin It on Pinterest