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Strawberry Shortcake Energy Bites

A delicious and satisfying snack option! It’s perfectly portable and tastes like a beloved summer dessert, with a boost of healthy fats and protein.

Ingredients

Scale
  • 1/4 cup chopped walnuts
  • 1/4 cup freeze-dried strawberries
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup oats (use gluten-free oats for a gluten-free version)
  • 3 pitted medjool dates
  • 2 tablespoons of your favorite vanilla protein powder (can use almond meal instead)
  • 1/4 teaspoon almond extract
  • Pinch of sea salt
  • 3 tablespoons pure maple syrup

Instructions

  1. In a food processor, chop all of the ingredients until a dough forms. Using a melon ball scooper or your hands, shape into 6 spheres.
  2. Store covered in the fridge for up to one week.

Notes

  • No freeze-dried strawberries? No worries. Try a dried fruit you love, chocolate chips, or another freeze-dried fruit.

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