Superfood Salad



For the salad

  • 10.5 oz cooked brown rice (I use the 60 second pack from Trader Joe’s)
  • 8 oz steamed and peeled baby beets, chopped
  • 1 lb Brussels sprouts, washed, outer leaves removed, and thinly sliced
  • 1/41/2 cup dried cranberries
  • 1/4 cup feta, crumbled
  • 1//4 cup chopped almonds

For the dressing

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar (if you don’t like your dressing as tangy, use 2/3 cup olive oil and 1/3 cup apple cider vinegar)
  • 12 garlic cloves, minced
  • 1/4 teaspoon oregano
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and pepper to taste


  1. In a large bowl, combine all of the salad ingredients and season well with salt and pepper.
  2. In a small bowl, whisk the dressing together. Taste and adjust seasonings as necessary.
  3. Pour the dressing onto the salad, and stir to mix well.

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