The best black bean soup
A savory black bean fiesta in a bowl
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
Ingredients
Scale
- 1/2 sweet onion, chopped
- 2 minced garlic cloves
- 2 bell peppers, chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- pinch cumin
- pinch cayenne
- 2 cans black beans, drained
- salt and pepper
- 1/3 cup marinara sauce
- 1/2 cup Almond Breeze almond milk
- 1/2 cup broth
- crumbled goat cheese, cilantro, sliced avocado and lime juice for serving
Instructions
- 1. Heat a large saucepan to medium, and add a splash of olive oil.
- 2. Add you bell peppers, onion and garlic, and cook, stirring frequently until aromatic and slightly softened.
- 3. Add the seasonings, and stir to fully coat the veggies. Reduce the heat to low and add the black beans.
- 4. Next, add your marinara sauce and stir well.
- 5. Gently pour in the Almond Breeze and broth, stir to heat through (but do not boil) and season to taste with salt and pepper.
- 6. Serve into bowls and top with crumbled goat cheese, cilantro and lime wedges.
Nutrition
- Serving Size: 4
Find it online: https://fitnessista.com/the-best-black-bean-soup/