Paleo Granola




  1. Preheat the oven to 225 degrees and line a baking sheet with foil or parchment paper.
  2. In a food processor, pulse the almonds and walnuts until chopped. (I like to leave a little bit of texture variation here.) Transfer to a large mixing bowl.
  3. Stir in the coconut, hemp seeds, vanilla, honey, butter and cinnamon. Mix well.
  4. Spread the mixture in an even layer on the baking sheet and bake for 45 min, stirring once halfway.
  5. Let the granola cool completely, and stir in the chocolate chips and dried fruit.
  6. Store in the fridge in a sealed container for up to 2 weeks.


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