Summer Dump Cake




  1. Pour the cherry pie filling into a baking dish.
  2. Top with the crushed pineapples.
  3. Crumble the cake mix on top. (That’s right; just the mix! No adding eggs or oil or anything like that.)
  4. Pour the melted butter on top, but try to do it evenly so it makes little dots to cover the entire cake.
  5. Bake in a preheated 350 degree oven for about 45 minutes, or until browned and bubbly.

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