Vegan maple cinnamon ice cream
An easy and delicious ice cream recipe using 5 whole ingredients. Sweetened with maple syrup and spiced with a cinnamon kick!
- Prep Time: 60
- Cook Time: 180
- Total Time: 240
Ingredients
- -2 cans (5.46oz each) coconut milk (I used light, but regular would be even more decadent)
- -1 cup raw cashews, soaked for at least 1 hour and rinsed
- -1 cup pure Canada maple syrup (check your label as many syrups have added ingredients. Look for pure maple syrup)
- -1 teaspoon cinnamon
- -1 tablespoon vanilla
Instructions
- 1. Blend all of the ingredients in a high-speed blender until smooth and creamy.
- 2. Pour into the ice cream maker and allow to process according to manufacturer’s directions.
- 3. Transfer the mixture to a covered glass dish and place in the freezer to freeze completely, at least a couple of hours.
- 4. Serve with fresh mint as a garnish.
Notes
- -Thai coconut meat is a great substitute for cashews
- -Add any mix-ins you’d like! Chocolate chips, gluten-free brownie bites, mini marshmallows.. the possibilities are endless
- -Use this as the ice cream for a delicious root beer float!
Nutrition
- Serving Size: 4
Find it online: https://fitnessista.com/vegan-maple-cinnamon-ice-cream/