Print

Vegan maple cinnamon ice cream

An easy and delicious ice cream recipe using 5 whole ingredients. Sweetened with maple syrup and spiced with a cinnamon kick!

Ingredients

  • -2 cans (5.46oz each) coconut milk (I used light, but regular would be even more decadent)
  • -1 cup raw cashews, soaked for at least 1 hour and rinsed
  • -1 cup pure Canada maple syrup (check your label as many syrups have added ingredients. Look for pure maple syrup)
  • -1 teaspoon cinnamon
  • -1 tablespoon vanilla

Instructions

  1. 1. Blend all of the ingredients in a high-speed blender until smooth and creamy.
  2. 2. Pour into the ice cream maker and allow to process according to manufacturer’s directions.
  3. 3. Transfer the mixture to a covered glass dish and place in the freezer to freeze completely, at least a couple of hours.
  4. 4. Serve with fresh mint as a garnish.

Notes

  • -Thai coconut meat is a great substitute for cashews
  • -Add any mix-ins you’d like! Chocolate chips, gluten-free brownie bites, mini marshmallows.. the possibilities are endless
  • -Use this as the ice cream for a delicious root beer float!

Nutrition

Pin It on Pinterest