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Vegan maple cinnamon ice cream

An easy and delicious ice cream recipe using 5 whole ingredients. Sweetened with maple syrup and spiced with a cinnamon kick!

Ingredients

Instructions

  1. 1. Blend all of the ingredients in a high-speed blender until smooth and creamy.
  2. 2. Pour into the ice cream maker and allow to process according to manufacturer’s directions.
  3. 3. Transfer the mixture to a covered glass dish and place in the freezer to freeze completely, at least a couple of hours.
  4. 4. Serve with fresh mint as a garnish.

Notes

Nutrition

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