Print

Peach baked oatmeal (vegan)

A hearty and satisfying breakfast option that can be made in advance. Freeze in portion sizes to grab and go during a busy morning!

Scale

Ingredients

For the oatmeal

For the peaches

Instructions

  1. Preheat the oven to 350 degrees and spray a 9×13 baking dish with nonstick spray or grease with coconut oil.
  2. In a large bowl, whisk the oats, cinnamon, pumpkin pie spice, salt and baking powder to combine.
  3. Stir in the almond milk, banana, vanilla and coconut oil.
  4. Pour the oat mixture into the baking dish and spread evenly.
  5. Prepare the peaches by tossing in a small bowl with the lemon juice and brown sugar until coated.
  6. Place the peaches on top of the oat mixture and drizzle any leftover brown sugar and lemon mixture on top.
  7. Bake for 20-25 minutes, until set and the oats are fluffy.
  8. Cool slightly before serving, or to room temperature before storing in the freezer in individual portions.

Notes

Nutrition

Pin It on Pinterest