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Zucchini pasta salad with creamy cashew sauce

A creamy, savory summer salad using zucchinis as the noodles. Feel free to customize with any mix-ins! Cashews provide the texture for the dressing, and this recipe is gluten-free and vegan

Scale

Ingredients

For the sauce

Mix-ins

Instructions

  1. Place the zucchini noodles in a large bowl.
  2. Next, make the dressing by combining the sauce ingredients in a high-speed blender. Blend until smooth and taste to adjust seasonings as necessary.
  3. Pour the sauce on top of the zucchini noodles and stir to coat. Mix in the sundried tomatoes, artichokes and top with the basil to serve.

Notes

Nutrition

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