Pumpkin pie mousse (low-carb and vegan!)

Hi friends! How are you? Hope you’re enjoying your Monday. What did you do this weekend? We had a huge party for the Pilot and Penelope -both of their birthdays are this week! – and it was so.much.fun. I’ll be recapping all of the festivities on the blog later this week. In the meantime, I…

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Pumpkin Pie Brownies (grain-free, dairy-free)

I’ve created a monster. Quite a few of you have told me that you’ve made these pumpkin bars multiple times already. (Thank you for letting me know if you’ve made them; I love getting your feedback on recipes and anything that’s on the blog!) I’m right there with you. I think we’ve demolished 4 batches…

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Pumpkin Chocolate Chip Baked Breakfast Cookies

Hi! How about a cookie for breakfast? Better yet, there’s chocolate. And it’s pumpkin! Hello, pumpkin breakfast cookie! Over the past couple of weeks, I’ve found myself back on the oats wagon. It might just be the season, but I’ve found myself enjoying oats more frequently in fave recipes like these beloved pancakes, breakfast cookie…

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The Best Pumpkin Cornbread Recipe

(Vegan and gluten-free pumpkin cornbread! This post is sponsored through my partnership with Blue Diamond Almond Breeze.) It can be difficult to think of an intro for a recipe when you’re still in the process of eating and swooning over it. I thought about creating an air-tight defense for my arguably overeager use of canned…

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