How to Use an Entire Pumpkin: Seeds to Skin!

October 2, 2012 |

I didn’t necessarily start out seeking to make use of an entire pumpkin from seeds to skin, but the idea kicked in somewhere after starting to make Liv some baby food  and midway through consuming a voluptuous glass of Malbec and a lot of gluten-free crackers. 🙂 And then this happened! The Pilot was flying Monday…

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Chili Lime Pumpkin Seeds

October 31, 2011 |

Last night was pumpkin carving at our house, fabulous company and quite possibly the most random and festive snacks. Grilled corn on the cob, from the farmer’s market and prepared by the Grillmaster himself hot apple cider (also from the farmer’s market, spiced up with cinnamon and nutmeg) and pie. Told you it was random…

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