Raw Recipes

Apricot Mint and Cauliflower Rice Dolmas

Candied Walnuts

Cheezy Mushrooms and “Rice”

Cheezy Pate

Chia Chili Cheese

Choco-cado pudding

Gingerbread Bites

Green-a-colada

Guacamole

Local honey and walnut Baklava with coconut vanilla cream

Lemon Blueberry Scone

Malted Chocolate Chia Pudding

Mango Lassi Milkshake

Mediterranean Appetizer Trio

Mexican “Rice” Pudding

Mint Cacao Shake

Not-Chicken Salad

Peach Cobbler

Pesto Pasta

Raw granola

Raw Arrabiata Sauce

Raw Caesar Salad

Raw Sloppy Joes

Roasted Veggies and Pesto Pasta

Strawberry Banana Milkshake

8 Comments

  1. Mai on December 3, 2009 at 12:04 am

    I’ve never commented before and I feel bad that my first comment on your amazing blog is a request but do you think it would be possible to share your kale chip recipe? they look delicious and my broke college student butt can’t afford to shell out 7$ a bag for something that I inhale in one sitting.
    Cheers!

  2. Katie Kunze on December 3, 2009 at 1:14 pm

    You should do a post all about dehydrating! I am getting an excalibur dehydrator soon and i have no idea where to begin, what to make or anything. and some recipes and stuff would be fun! 🙂

  3. Kersten on December 16, 2009 at 8:19 am

    Where can I find your Mary’s crack-crackers? Thank you

    • Molly @thevegandorm on December 18, 2009 at 3:08 pm

      the mary’s crackers are sold at whole foods or in the health food section of the grocery store.

  4. Shawna on March 29, 2010 at 9:19 am

    Silly question but what do you use to make your smoothie/juice drinks? Do you use a juicer or regular ol’ blender? I would love to add these to my regimen!

    • Fitnessista on March 29, 2010 at 9:33 am

      for smoothies, i use the vitamix, for juices, i use the juicer (a jack lalanne) 😀

  5. vanessa naidoo on April 25, 2010 at 9:41 am

    Hi Ms Fitnessista,I look to yr site daily for yr posts. I am of Indian descent and love yr Indian wednesdays. I have a Jamie Oliver cookbook and he has some delicious indian recipies.
    I also use Patak’s vindaloo sauce(hot) and add it to sauteed tomatoes and onions. I then add the veggies or fish to it.
    thanks for the daily inspiration!!

    • Fitnessista on April 25, 2010 at 2:55 pm

      that sounds wonderful! i LOVE indian food..and indian culture (so beautiful!) 😀
      thank you so much for reading <3

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