11 Vegan Recipes For Fall You’ll Want On Repeat

‘Tis the season for all of the comfort food, am I right?! If you want to enjoy your favorite fall flavors without dairy or eggs, I’ve got you covered this season. I’ve gathered up 10 delicious vegan recipes for fall that you’ll want on repeat!

Hi friends! Does anyone else just get SO EXCITED for fall? A few years ago, I felt like I was going through the motions, but this year, I actually feel myself really looking forward to the upcoming season. I can’t wait for some fun celebrations with the fam and fall and winter activities. I’m looking forward to all the fun to be had.

I also feel like my cooking mojo has FINALLY come back, so it’s been fun to finally enjoy cooking again and trying new recipes. For today’s post, I wanted to share some vegan recipes we love or new ones that are on our radar. Please shout out any fave fall vegan recipes in the comments below! I’m always looking for fun and delicious new recipes.

11 Vegan Recipes For Fall You’ll Want On Repeat

1. Pumpkin Pie Protein Bowl

A delicious and healthy high-protein breakfast option that tastes like pumpkin pie! It’s gluten-free, vegan, and an awesome breakfast for busy mornings.

2. Apple Pie Walnut Baked Oatmeal

This apple pie baked oatmeal is gluten-free, vegan, and an incredibly delicious make-ahead breakfast option. This is perfect to make as part of meal prep for busy weekday mornings. Simply reheat and eat.

3. Vegan Eggnog

Anyway, let’s talk about this recipe! It’s a holly jolly holiday beverage, minus some of the ingredients that can make us want to crawl into hibernation. (Don’t worry, there’s still some booze in there if you want it!) For a creamy egg-less eggnog, I used my favorite strategy for awesome texture minus the dairy: soaked cashews, plus a little turmeric for that light golden egg-ish color.

4. Pumpkin Pie Mousse

This tastes like pumpkin pie in a bowl, minus the crust. It has the creamy texture of pumpkin pie filling but is totally egg-free for my vegan friends out there.

5. Jackfruit Carnitas Burrito Bowl

A delicious and savory vegan lunch or dinner option! Make the jackfruit carnitas and enjoy in a burrito bowl, salad, or breakfast scramble. This is the recipe for my favorite burrito bowl! You can choose to serve it warm and loaded with your favorite toppings like creamy guacamole, fresh salsa, and a sprinkle of cilantro for a satisfying, flavor-packed meal that hits all the right notes. If I’m craving something FRESH in fall, this is exactly what I go for.

6. Buffalo Chicken Dip

An easy, protein-packed dip recipe that’s also dairy-free! Enjoy with celery sticks and your favorite crackers. Instead of the chicken, try using jackfruit to make it vegan – the sauce and flavorings are amazing. Serve it warm or chilled, perfect for snacking, parties, or adding a flavorful punch to your weeknight meals.

7. Raw Apple Tart with Almond Meal Crust

A delicious and healthy sweet treat with an almond meal crust, + spiced apples. They’re an awesome boost of healthy fat, fiber, and taste delicious. Perfect for satisfying your sweet tooth without the upset tummy from dairy, these little bites are sweet, nourishing, and just right for fall snacking or sharing with friends over coffee.

8. Vegan Apple Bread via Eating Bird Food

This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. It’s the perfect loaf for fall! Enjoy it warm from the oven or reheat a slice later, then slather on some melty vegan butter for the ultimate cozy treat with your morning coffee or afternoon tea.

9. Stuffed Acorn Squash + Wild Rice Medley via The Simple Veganista

Stuffed Acorn Squash + Wild Rice Medley features tender roasted squash stuffed with wild rice, mushrooms, spinach, red bell pepper, and white beans for a delicious fall-inspired meal! It’s hearty, wholesome, and bursting with seasonal flavors, making it the perfect dish for cozy dinners, meal prepping, or even as an eye-catching, unique plant-based centerpiece at your holiday table.

10. Butternut Squash Stuffed Shells via It’s All Good Vegan

Looking for a delicious cozy fall recipe? Whip up these savory Butternut Squash Stuffed Shells. Layered with a creamy butternut squash sauce and topped with stuffed vegan ricotta shells, mozzarella cheese, crushed red pepper, and fried sage leaves. These stuffed shells will be your new favorite go-to dinner this fall, perfect for cozy weeknights, family gatherings, or when you just want a hearty, comforting dish that tastes like autumn in every bite.

11. The Ultimate Fall Salad

This fabulous salad is a pumpkin-spiced daydream come to life. Think golden roasted butternut squash nestled on peppery arugula, drizzled in a tangy vinaigrette, and topped with crispy pumpkin seeds. While the original recipe isn’t fully vegan, you can easily make it so by swapping the goat cheese for a dairy-free alternative (or skipping it altogether), getting rid of the chicken, and using maple syrup in place of honey in the dressing. You can even grill up some plant-based protein for an extra boost. Now, you’ve got a festive, cozy, totally vegan salad that’s weeknight-dinner easy and holiday-worthy too!

Get ready to FALL in love with these vegan delights!

And just like that, we’ve reached the end of our delightful plant-based and vegan fall recipe journey! These plant-based dishes make the most out of the incredible seasonal produce that this time of year has to offer. From creamy sweet potato-filled creations to comforting bowls of butternut squash soup, we’ve truly explored the depths of fall produce.

In just 30 minutes (because who has time to wait forever?), you can whip up these healthy vegan delicacies that are as nourishing as they are tasty. The quinoa salad with roasted brussel sprouts is the perfect side dish to accompany any autumn meal, while the vegan pumpkin pot pie steals the spotlight with its heartiness.

Embracing the flavors and colors of fall has never been this easy! So next time you’re in the mood for a taste of the season, look no further than these tantalizing (and super easy) recipes. Not only will they satisfy your cravings, but they’ll also make your taste buds do a happy dance.

Remember, being vegan doesn’t mean you have to miss out on the deliciousness that fall brings. So grab your apron and get cooking – it’s time to celebrate the flavors of fall in a truly plant-based way!

Are you team apple or pumpkin? Shout out your fave fall recipe in the comments!

For more recipes that fuel your mind, body, and soul, check out more of my recipes!