the kale salad to my heart

(gluten and dairy-free, too!) Oh friends, do I have a salad for youuuuuu…. Soft kale with a creamy dressing, plus crunchy almonds, celery bites and savory scallions This one was very much inspired by a recent trip to the co-op. Usually when we go there, we’ll just grab a couple of essentials, but lately, I’ve…

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Veg intimidation: how to make Brussels sprouts taste good

(“good” as in “not only edible but totally delicious”) Hi! Hope you’re having a wonderful afternoon. Thank you so much for the awesome comments on this morning’s post. I’ve loved reading your stories of triumphs, and was really excited to share the video with you guys. Thank you for chiming in, encouraging the conversation, and…

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No-Bake Blueberry Jam Bars

I have this grand vision of the (very) distant future: I am an awesome grandma and I always have some type of fresh-baked cookies waiting for visitors in the cookie jar. For now, it’s this random Pyrex dish. Each week, there’s something entirely different for snacking: amazeballs, protein fudge, granola bars, cookies, muffins or whatever…

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Eggplant Fries with a Creamy Yogurt Dressing

Ohhh friends, do I have a snack recipe for you. But first, I have to tell you about a new restaurant Liv and I went to check out last night. We were at Sprout’s across the street, and I realized that Native Foods had finally opened. I had no idea what they served, but knew…

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