Hi friends! Happy Friday! What are you up to this weekend? We’re heading out on a Disney cruise with the crew! I’ll definitely report back with the adventures but we’re going straight from Orlando fun to the cruise ship. This is Disney cruise #5 (our last one is here) and we’re definitely not stopping anytime…
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Why hello there, cup o’green: Remember when I mentioned those blended salads I used to have alllll the time? Well, I had to make one after that! I used to do this in the Valdosta days, and figured that it would be a fun way to get in some extra veggies. In the blender, I…
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One of Liv’s favorite phrases right now is “Happy Birthday to you.” Except she skips the “birthday” part and really puts some emphasis on the “you.” “Happy to YOUUUUUUU!” She says it whenever she thinks it’s appropriate, usually when there’s some type of candle or fire (she said “happy birthday” to a pizza oven at…
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Last night was taco night! We also celebrated a certain special someone’s 1/2 birthday. The last couple of times I’ve made tacos, I’ve made them the “restaurant way” (browned ground meat in a crispy or soft corn tortilla shell) which isn’t usually how we eat them in our family. My mom, aunt, nanas, everyone all…
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Last week, I took a *bad* yoga class. The asterisks around “bad” exist because all group class experiences are subjective; one person’s train to soul freedom is someone else’s sad trombone. This yoga class was my sad trombone. Our favorite yoga teacher moved to Korea so last week, I took a class with a different…
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Whenever I see a food that looks AMAZING, I can’t.get.it.outta.my.mind until I get my fix. It happened recently when a green smoothie -I’ve been thinking about the blended salads I used to make so often!- and again when I read Gena’s post about nut cheese. It’s been quite a while since I’ve had nut-based cheese…
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