Homemade Acai Bowls

Along with the handful of bases where we’ve been stationed, there’s also a corresponding food that will bring back fond memories of that assignment. Despite the glorious Southern food that we were surrounded with, our Valdosta food was Indian cuisine: soaked up with fresh naan and enjoyed with our close friends. Our Tucson food was…

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Chili Mango Slushy

I have a delicious summery treat for you today, inspired by my heritage: chili mango slushy. My love of spicy food could be explained by many different factors, but I really think my addiction is hereditary. My nana eats jalapeños like they’re baby bell peppers. I live for green corn tamales -our tamale guy makes…

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