Recipes
Slow cooker turkey barbacoa
Sharing this amazing slow cooker recipe from my friend Arsy! Today, I’m so excited I get to share a recipe from a new ebook, Real Food Slow Cooker Recipes, written by my foodie blogger friend, Arsy Vartanian from Rubies & Radishes. Arsy and I first met through the Beautycounter world, and have become friends this past year. I love…
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Raw Apple Tart with Almond Meal Crust
Hi friends! How’s the day going? ’Tis the season for cooking, because I’m going crazy over here. Hope you don’t mind. In this case, though, it’s uncooking. These little beauties are actually totally raw, vegan, free of refined sugar, and totally delicious.
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Harvest Turkey Sausage Breakfast Scramble
This Harvest Breakfast Scramble is the protein-packed breakfast that will power you through you day and give you all the fall feels. Today we’re hanging out at home, maybe venturing to the zoo, and going to run a few errands. I’m also looking forward to the weekend. This is insanity but the past couple of…
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Kombucha Cocktails
Hi friends! Happy almost-Friday. How’s the morning going? P and I went to the gym -I got in an awesome upper body workout- and now I’m back home getting some work stuff together while she naps. I just took out my planner and can’t believe how the weekends are filling up from now until December. …
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Sriracha Pumpkin Seeds
These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack. Hi friends. How’s the morning going? This week has been crazy! I feel like they rolled me out of vacation land into pure chaos haha. Our house is an avalanche of laundry, Liv…
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Tart Cherry Cider
This recipe for Tart Cherry Cider is sponsored by The Cherry Marketing Institute. I look forward to fall every year. With the hint of briskness in the air, it gets me so excited for the holiday season. It’s a great chance to revamp your routine, tackle those remaining goals or resolutions, and get back in…
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Kalamata Olive Dip (True Food copycat dish)
Today I’m sharing a delicious kalamata olive dip I brought to a dinner party this weekend, plus the rest of our weekend adventures! Hi friends 🙂 How was your weekend? Hope you enjoyed some relaxation and fun. We had a blast meeting up with friends, enjoying dinner with the cousins, watching the Olympics, and catching…
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Oven-Baked Goat Cheese Green Chile Queso
I have a little something for you. It’s melty, cheesy, and has turkey bacon. All you need is a chip (or like, 200) and life is good. Whenever we have friends over, I spend a little while planning my appetizer game. Even though I grew up around Mexican food, Mexican appetizers aren’t my forte. Ok,…
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Gluten-Free Chocolate Chip Cookies with Avocado Oil
This gluten-free chocolate chip cookies recipe is sponsored by Chosen Foods and includes an amazing giveaway opportunity! Congratulations to the winner of last week’s GapFit giveaway: Amanda H.! The lucky lady has been emailed. As someone who is always excited to expand their nutrition and cooking knowledge, I love being introduced to new ingredients or…
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Chopped avocado southwest salad
This morning, I have new recipe for you, courtesy of my Uncle E. He has shared quite a few of his mouthwatering recipes with the blog world before, including this black bean soup idea, this lavender-honey salmon, the vegan soba noodle sushi, and his best ever pasta salad (<— It’s still one of my top-viewed…
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Dessert first + Fair Trade giveaway
Hi friends! Hope your weekend is off to a wonderful start. This afternoon, I have a delicious dessert combo to share + an awesome giveaway from my friends at Fair Trade. Once again, they’re hosting a virtual Mother’s Day brunch, and asked us to create a recipe using fair trade ingredients. The first things that…
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Prickly Pear Margarita + Healthy Cinco de Mayo Recipes
A beloved celebration is almost here! Cinco de drinko… I mean Mayo. At Annie’s wedding a couple of weeks ago, we had the most refreshing prickly pear margaritas. They were the best type of drink: sweet with a salty kick, ice cold, and you couldn’t taste the alcohol. It was like a fruit punch, really.…
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