Recipes
Spiced smashed potatoes
Potato, potahhhhhto…… I feel like I’ve had a few successes today: 1) I took a barre class, two days after the half marathon, as part of my training for work. (My first full practice class is Thursday! Wahoo!) I was on the fence if this was a success or failure, as I couldn’t complete about…
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Pineapple mint popsicles
This post is sponsored by Blue Diamond Almond Breeze, my favorite almond milk. Read on for a refreshing and healthy summer treat idea 🙂 Popsicles: one of the ultimate foods of summer. These popsicles are so refreshing, and the best part: only four ingredients! Aren’t those the best types of recipes? You can blend four…
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Homemade Acai Bowls
Along with the handful of bases where we’ve been stationed, there’s also a corresponding food that will bring back fond memories of that assignment. Despite the glorious Southern food that we were surrounded with, our Valdosta food was Indian cuisine: soaked up with fresh naan and enjoyed with our close friends. Our Tucson food was…
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Grain-free chocolate chip muffins
The nanas are here! (Pure joy. My heart couldn’t even handle how happy Liv was to see madre and nana.) Yesterday morning, Liv and I met up with Whitney and her little guy at the library for storytime. The downtown library is HUGE, and the bonus is that they have free 2-hour garage parking. Parking…
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Eggplant Fries with a Creamy Yogurt Dressing
Ohhh friends, do I have a snack recipe for you. But first, I have to tell you about a new restaurant Liv and I went to check out last night. We were at Sprout’s across the street, and I realized that Native Foods had finally opened. I had no idea what they served, but knew…
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Spicy Almond Dip
Thank you to those of you who have sent well wishes with the recent San Diego fires. Our house is fine for now, but I’m sending thoughts and prayers to everyone affected. You can see the smoke from the freeway, and it’s heartbreaking to hear of those who have had to evacuate their homes. Snack…
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Quinoa Pancakes Recipe
Hi guys! How’s your day going so far? It’s been a great one over here. Not only do I have this great recipe for nutrient-dense quinoa pancakes to share, I’ve taught one Zumba class so far (one to go!) and I was offered a job teaching barre classes. Exciting to see some things in motion. 🙂…
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Banana split smoothie
Hi! Happy Wednesday to ya 🙂 How’s the day going so far? This week has already been a lot of fun. I took Livi to her yoga class and we planted some herbs in the garden. I might eat my words later, but I feel like you really have to work to kill plants here.…
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Clean Eating Tuna Salad
This recipe is inspired by the tasting tiki hut at Trader Joe’s. I’m thankful that they manage to give me a quick little snack when the munchies hit, and they also tend remind me of things I love that have somehow fallen off the radar. Case in point: tuna salad. We were getting our weekly…
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Spring roasted vegetable risotto
This post is brought to you by Blue Diamond Almond Breeze (aka my favorite almond milk). I’m working with them to create monthly recipes on the blog, and am planning to do only vegetarian recipes. You can check out last month’s vegan banana pudding here! Risotto is one of those things you can file under…
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the best fruit salad and a new Zumba video
Hi guys! How’s your day going so far? Lately, boatloads of fruit have been consumed in our house. This is the best fruit salad and I’ve been making it fairly often for the past few weeks. Livi goes crazy for it, and it’s the same salad I took over to Whitney’s to celebrate Easter with her family. Hope…
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Healthy Cinco de Mayo recipe roundup
Good morning! <3 Hope you’re having a lovely day so far. One week from today is a beloved holiday: Cinco de Drinko Mayo. Despite our Hispanic background, my family has never been big into Cinco de Mayo celebrations. (16 de Septiembre is higher on the significance totem pole.) It wasn’t until late in college that…
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