Sharing a super easy and delicious buddha bowl dressing recipe. Hi friends! How’s the week going?? It’s been a good one over here. I have a few appointments today and looking forward to a low-key night at home. I’ve been finishing up a round of the EquiLife detox and have been enjoying all of the…
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Look! Ice cubes in my coffee: Thank you for all of the amazing iced coffee suggestions! I can’t wait to try Pioneer Woman’s recipe and make some coffee or almond milk ice cubes, too. For this morning, I just made the coffee and put it in the freezer to let it chill while I fed…
Continue Reading →This post is dedicated to the existence of the slow cooker. Without you, we’d get takeout a lot more often. Leaving for work this morning was a little on the hectic side. I ended up getting my first class covered so we could take Liv to the pediatrician -her eye was looking a little funky…
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While I made the chickpea patties last night, I also ventured into a new-to-me kinda cooking. Baby food! How cute are these little baby bullet containers?! (Peas, carrots and green beans) We’ve been experimenting with babyled weaning so far – the baby is given large pieces of the same food you’re eating. The only obstacles…
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Last night we had an amazing dinner at Saffron–my favorite Indian restaurant in Tucson. We left in curry-food comas and I was inspired to create my own meal using spices reminiscent of our experience: Chickpea Cakes with Indian Spices Our date night mentality has changed a bit after having a little one. The Pilot used to ask…
Continue Reading →Thank you so much for all of the kind and lovely comments on my last family post. I appreciate your sweet words and am also thankful to all of you who have shared your advice and experiences with me. I’m grateful to have such an amazing group of ladies (and dudes!) that I can rely…
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