Gluten-free recipes
Homemade Kombucha
Even though I made kombucha at 105degrees, it’s always freaked me out to make it at home. I pictured our house being overrun by scoby mushrooms, engulfed in a vinegar aroma. I also thought the Pilot thought it would be the final ticket to the “my wife is a little ‘out there’” town. But, guess…
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Berry Chia Pancakes
Today I’ve got a delicious and healthy way to change up your pancake game–berry chia pancakes! Fresh or frozen berries work, so you can enjoy them any time of year whenever you need a taste of summer. First, here’s what we’ve been up to lately. What We’ve Been Up To The other day was Megan‘s…
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Mango-mojito sorbet
A bit of mint in this mango sorbet gives a flavor nod to my favorite mojitos. This mango mojito sorbet is the perfect refreshing treat for hot summer nights! It was funny to read a post about this on one of my favorite blogs, as it’s something that’s been on my mind lately. For a…
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My version of the Burger Lounge veggie burger
When we go on vacation, we make it our mission to try out as many local restaurants and faves as possible. We’ll ask for ideas (you always have the best!), walk around to explore hidden dining treasures, and if we fall in love with something (like Mon Ami Gabi in Las Vegas for breakfast) we’ll…
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PRO meal: Greek chopped salad – A Produce and Protein Packed Meal
So far, this week has been a definite change-up from last week’s vacation and restaurant extravaganza. We’ve had three nights of at-home dinners and I prepped some food for the week, including my current favorite bread amazeballs a couple of leftover turkey burgers, courtesy of the Pilot’s mad grilling skills and chopped veggies for salads.…
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Gluten-Free Angel Food Cake Recipe
This gluten-free angel food cake is an excellent substitute for the original kind. Fluffy, light gluten-free angel food cake is perfect with coffee and would be excellent with some summer berries for dessert! Cooking at Home Again We’re on a roll with at-home dinners – two in a row! I *tried* to make a version…
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PRO meal: Mexican stuffed sweet potatoes
I’m fully convinced that everything goes with sweet potato. You can add more sweet (butter, brown sugar and cinnamon = the trifecta of foodgasms) or use the sweet potato as a lovely complement to your favorite savory dishes. One of my all-time favorite sweet potato combos: atop a salad with rotisserie chicken, goat cheese and…
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PRO meals: Slow Cooker Chicken Cacciatore
Slow cooker, many nights you’re the very reason why we have a “real” dinner. Chicken cacciatore is one of my favorite easy summer meals, but the delicious smell of it simmering on the stove also makes it appropriate for fall. This past week, the only way it was going to happen would be in the…
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Raw jalapeño crackers
When things get a little, um… shriveled… over here, there’s really only one thing to do with them. Put them into the dehydrator! Duh. It’s where things go to die…or be born again? I’ve gotten a little overzealous with my jalapeño consumption. They’ve been thrown into eggs, salads, eaten with hummus, plain, it’s a little…
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PRO meals: Spicy chopped salad
As you guys know, I’ve always been a fan of planning and prepping meals in advance. Sunday, I’ll make and chop as many foods as possible for the upcoming week, and then when we’re hungry, it’s so much easier to grab something, add a few finishing touches and feast. I try to have at least…
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Baked Breakfast Cookie
Take your breakfast on-the-go and satisfy your sweet tooth with this make-ahead healthy baked breakfast cookie. Made with oats and healthy protein to start your day right. Here’s the back story: Almost 5 years ago (has it really been that long?!) I endeavored to create a portable, healthy breakfast option. I was always on the…
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Peanut Butter Cup Amazeballs
They may taste like a treat, but these peanut butter cup protein balls are healthy! Keep them around in the fridge to have on hand for a boost of healthy fat and protein! It was only a matter of time, right? Since amazeballs are a standard snack in our house, I love to come up…
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