Gluten-free recipes
Pumpkin Amazeballs
These pumpkin protein balls are the perfect seasonal healthy snack! They pack a punch of protein and healthy fat in delicious dessert-like bites. It was a low-key, laid back day- everything a holiday should be. Got the Bob tire fixed (!) took it for a spin at the dog park lunch at Chippodle (my fave…
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How to Use an Entire Pumpkin: Seeds to Skin!
I didn’t necessarily start out seeking to make use of an entire pumpkin from seeds to skin, but the idea kicked in somewhere after starting to make Liv some baby food and midway through consuming a voluptuous glass of Malbec and a lot of gluten-free crackers. 🙂 And then this happened! The Pilot was flying Monday…
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Cranberry avocado salad
It’s rare for me to have a case of the moan-days, since I love being able to spend the day with Liv. We’ll do the usual thing (play, read books, go on a fun adventure. meet up with friends or just take it easy) and yesterday, I only had one thing in mind that I…
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Apple tart for one
Yesterday, I got to teach the Tabata class at work. My friend, who has it every week, is recovering from a triathlon and said, “Hey Gina, will you teach today?” Um, is the Pope Catholic? Even though I’m not new to Tabata, the class is very structured with specific moves for each round and recovery…
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Apple Pear Ginger Saketini Recipe
Let’s have a cocktail, shall we? The last time I had a dinner party at the house, I was pregnant so didn’t get to partake in the libations. Now, girls’ nights are when the hubbies watch the babies and my friends and I will enjoy a cocktail together at a lounge or restaurant. When we…
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Cheezy Red Pepper Pasta
In my dream world, there would be no hate, no wars, and the environment could repair the damage that has been done over time. Every day would include beautiful and random adventures oh, and noodles and cookies would be calorie-free. Actually, I have no prob with the calories in cookies. Every time I have a…
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Chili Mango Slushy
I have a delicious summery treat for you today, inspired by my heritage: chili mango slushy. My love of spicy food could be explained by many different factors, but I really think my addiction is hereditary. My nana eats jalapeños like they’re baby bell peppers. I live for green corn tamales -our tamale guy makes…
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Healthy Baked Zucchini Sticks
Today I have a delicious recipe for healthy baked zucchini sticks. They’re perfect for when you have a hankering, but don’t want the greasy, fried variety found at most restaurants. First, here’s a bit about what I’ve been up to lately: shopping for bridesmaid dresses! Steps for Trying on Bridesmaid Dresses 1. Shop with the…
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Quick shrimp and quinoa stir fry
I took about 30 minutes yesterday to prep some goodies for the week: Ballz Steamed eggs and quinoa and dinner was one of those one-pot wonders where everything came together to make a delicious, quick and satisfying meal. I just threw some ingredients into the pot, said a silent prayer to the cooking gods, and…
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Fig, goat cheese + asparagus salad
It’s dance week at work. I always get so excited for dance week because we offer extra classes, taught by professional choreographers and dancers that come stay at the resort, and have a little recital so the guests can perform what they’ve learned. The dance fitness instructors always do a number, too, (this time it’s…
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Almond butter banana fudgesicles
When I did the South Beach thing, I was always looking for ways to still get in dessert. As a girl with a major sweet tooth, I was scary excited to see all of the sugar-free options out there. Not all of them were South Beach-approved, but an easy way to get in my chocolate…
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Liv’s favorite soup
Blogging from bed- still feeling a little under the weather, but still fighting it with everything I’ve got. (gotta love the baby bangs- after my post-baby hair loss, it’s on it’s way back) The only thing that really sounds good: Soup… and coffee. Oh, and chocolate. I have no idea why I don’t make soup…
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