It’s gotta be 105degrees in here

Hey everyone! Hope your weekend is wrapping up nicely ๐Ÿ˜€

Thanks so much for all of your lovely compliments on last nightโ€™s dinner fest. To those of you that asked: the place settings are from Pier 1. My dadoo and stepmom sent them to us and I LOVE them ๐Ÿ™‚

So today was a cleaning extravaganza.

I prepared for the insanity by having a super satisfying breakfast


Oatmeal cooked in water with cinnamon and 1 scoop Sun Warrior, salad with balsamic and a 2 egg white puff.

I love salad for breakfast ๐Ÿ™‚

We cleaned upstairs for most of the day, and then I hit up the gym for a training appointment and 40 minutes on the elliptical.

Lunch was lasagna leftovers, which taste even more amazing the next day.

Iโ€™m off to make some dinner and get the Winter Shape Up post ready for publishing, but hereโ€™s some FUN news!

Remember when I went to culinary school?


Well, Iโ€™m featured in this weeks 105degrees Raw Food Daily eNews!


Fun, huh?!

Iโ€™ll post the link for yaโ€™ll when it goes up ๐Ÿ™‚

Time to get some foodie. See ya tomorrow with the Winter Shape Up!



Todayโ€™s tip: Freeze raw fish in a baggie with water. The water with keep oxygen from getting to the fish and prevents freezer burn! Baller.

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  1. Jessica @ How Sweet It Is on January 17, 2010 at 9:59 pm

    Didn’t know that about freezing fish! Like literally freeze the water and all?! Hmmm…interesting!

    • Fitnessista on January 17, 2010 at 10:16 pm

      yup, water and all!

  2. katie on January 17, 2010 at 10:03 pm

    Yea for being featured! Congratulations! And thanks for the tip about freezing fish; I had no idea.

  3. Molly @thevegandorm on January 17, 2010 at 10:12 pm

    So pumped for the shape-up!

    And I luuurrrvve the idea of salad for breakfast! I’m going to have to do that more often!

    I don’t eat fish, but I’m curious – do you literally freeze the salmon in a bag full of water, therefore freezing the fish in a block of ice? Or do you just splash some water in there? That’s a really great tip – I hate freezer burn!

    • Fitnessista on January 17, 2010 at 10:15 pm

      hey molly,
      yes you fill the bag with water and freeze it into a block of ice. it works beautifully!

  4. Anna @ Newlywed, Newly Veg on January 17, 2010 at 10:45 pm

    lol– salad for breakfast! Crazy lady ๐Ÿ™‚

  5. Heather @ The Joyful Kitchen on January 17, 2010 at 11:08 pm

    love the tip…super helpful! congrats on the feature lady ๐Ÿ™‚ super stoked for the shape up!

  6. Julie @savvyeats on January 17, 2010 at 11:12 pm

    Congrats! ๐Ÿ™‚

  7. Janna (Just Flourishing) on January 17, 2010 at 11:33 pm

    Your lasagna dinner inspired me to make lasagna tonight. It was yummy!

    Congrats on the mention from 105 Degrees!

    Looking forward to the winter shape up!!!

  8. kristi (sweet cheeks) on January 17, 2010 at 11:45 pm

    Nice tip…I am totally trying that! Tomorrow is cleaning day for me..gotta be productive some times! ๐Ÿ˜‰

  9. Marissa on January 17, 2010 at 11:50 pm

    That’s awesome!

  10. Sara on January 18, 2010 at 12:04 am

    That is awesome! Congrats!

  11. The Healthy Hostess on January 18, 2010 at 12:05 am

    Thanks for the fish tip! I always try to get rid of the water, but this makes sense. Congrats on being featured!

  12. Lauren (Biochemista) on January 18, 2010 at 12:11 am

    Great tip! ๐Ÿ™‚ I’ll def have to give it a try!

  13. BRENDA on January 18, 2010 at 12:50 am


    • Fitnessista on January 18, 2010 at 8:19 am

      no, i haven’t tried it with chicken, but i’d imagine it works the same?? i might have to google that one ๐Ÿ™‚

  14. simpledaisy on January 18, 2010 at 7:51 am

    I don’t know if I could do salad for breakfast:)
    Usually I just throw my greens into my egg whites and pop it in the microwave! Probably the same thing but hey!
    That’s great that you were featured in a magazine!! yeah for you:)

  15. Paige (Running Around Normal) on January 18, 2010 at 7:54 am

    Yes, very fun!! Yay ๐Ÿ˜€ And pretty awesome they included a bloggy link.
    Can’t wait for the shape up plan! I missed last years, but was looking over some of the workouts yesterday.

  16. Jenna on January 18, 2010 at 8:30 am

    Congrats!! Defs agree that lasagna is better the next day!!

  17. lauren on January 18, 2010 at 10:10 am

    yay for being featured in the enews!

    also, do you use a smaller pan to make egg puffs? or do you have some other trick for making them the perfect size?

    • Fitnessista on January 18, 2010 at 10:11 am

      i microwave them in a glass bowl that i spray with olive oil ๐Ÿ™‚

  18. Diana (Soap & Chocolate) on January 18, 2010 at 11:25 am

    Hey congrats on the 105 degrees mention! It’s effective marketing because I want to go! Tee hee… Your dinner party did look SO good too, btw. You are doing your 105degrees teachers proud even with the non-raw stuff I’m sure!

  19. Heather @ Get Healthy With Heather on January 18, 2010 at 1:49 pm

    I would never have thought to freeze my fish in water probably because it would get all icey around it.

    Sweet that you’re featured!

  20. Adrien on January 18, 2010 at 6:50 pm

    congrats on the 105degrees assignment!
    looked like tons of fun!

  21. Elle on January 19, 2010 at 8:38 pm

    Congrats on your feature! One question I’ve been trying to figure out for a while – what exactly is an egg white puff and how do you make it? They look delicious!

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