Hi friends! Happy Friday! What’s going on this weekend? Liv has a dance competition, so we’re headed up to Phoenix, P has a basketball game, and we’re meeting up with friends for gelato. I hope you have a fun and relaxing weekend ahead! A highlight of the week: it was Maisey’s 4th birthday! We celebrated…
Continue Reading →Hi guys! Hope you’ve had a wonderful Indian Food Wednesday. Thank you so much to those of you who have already hit up the Sun Warrior deal – I replenished my stash, too 🙂 The promo is good until Friday, or until we run out! The inspiration for today’s post title: Thanks, Evan! 🙂 Love…
Continue Reading →Hi guys! It’s INDIAN FOOD WEDNESDAY!! 😀 Are you celebrating? I’ve got a hot date with the buffet later… and my husband 😉 Heh heh. Last night was so chill. I caught up on emails and read the 5th Harry Potter book. I’m trying to catch up, but that 5th book is a beast! Dinner:…
Continue Reading →Hiiiii 😀 How are you?? Things are bueno over here, just made a batch of walmond butter 🙂 Since we’re moving in about a month and have a surplus of food (including a freezer full of raw nuts!) it’s time to get a little creative 😉 I used equal parts walnuts and almonds for the…
Continue Reading →Hi guys! How’s your morning going??? <3 Since I woke up before the Pilot (a rarity, haha), I made us both some bfast. His toast was covered in Earth Balance and apricot preserves (with an organic ham n’ cheese omelet.. that I overcooked a little, oops) Her toast was French 🙂 For my French toast,…
Continue Reading →Hey hey hey 😀 Hope you’re having a wonderful night! Thanks so much for the awesome feedback on the vegan mug cake– please let me know how ya’ll like it! 🙂 After my chocolaty mug cake foodgasm, I decided I needed some veggies in my life, so I munched some spiralized zucchini with marinara, chickpeas…
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