Hi friends! Happy Friday! What’s going on this weekend? Liv has a dance competition, so we’re headed up to Phoenix, P has a basketball game, and we’re meeting up with friends for gelato. I hope you have a fun and relaxing weekend ahead! A highlight of the week: it was Maisey’s 4th birthday! We celebrated…
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So I had some mushrooms in the fridge that were in a “use it or lose it situation.” These vegan stuffed mushrooms were the perfect way to rescue them! They’ll probably be that much more delicious using mushrooms that are at their prime. 😉 It’s been a good day over here so far. I spent…
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Hi guys! How’s the morning going? Hope you’re having a great day so far! Last night I taught spin, which was a lot of fun. It also felt like an ideal amount of time, because it was the first half of a spin/TRX combo class. (Not able to teach the TRX portion right now.) The…
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Hi guys! How’s your day going? So happy you liked the pizza/flatbread recipe! Let me know if you give it a try. The past few days have been interesting. I’ve had to avoid the temptation to use my left hand in daily life (or face the stinging consequence). That means avoiding exercises that involve gripping…
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This is my healthier at-home version of our beloved Bo-Beau Kitchen flatbread: goat cheese, beet and jalapeño. AKA three things you wouldn’t really think to put together. But, this unique flatbread combination is so right. The component that helps bring everything together is a sweet onion-tomato spread. To make this, all I did was heat…
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Hi! How’s your day going? Hope you’ve had a great one so far <3 We’ve enjoyed an awesome bfast at home, went to Livi’s yoga class and met up with some friends. I packed up some snacks to take along with us, which is much easier to do when we’ve done our weekly Trader Joe’s…
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