Sharing some of the random and important things I’ve learned in my eye journey since the great saga, a year and a half ago. Hi friends! How are you? I hope you’re having an amazing day so far! I have client calls all day long, so I have my beverages next to me (Organifi green,…
Continue Reading →– Weekly Mexican feast with my favorite people. We dined at Blanco, I had the usual shrimp tacos, and the server also brought out two new salsas + guacamole. Be still, my chip and salsa loving heart. -Took the new pantalones for a test drive, and a big flowery headband for my little love. I’ve…
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I’ve heard it said that babies will usually want to eat what the parents are eating. It made a lot of sense, but I got a glimpse the first time Liv made a grab for my salmon salad. Like the swiftest salad ninja, one second I was taking a bite, and the next, my plate…
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I have a delicious summery treat for you today, inspired by my heritage: chili mango slushy. My love of spicy food could be explained by many different factors, but I really think my addiction is hereditary. My nana eats jalapeños like they’re baby bell peppers. I live for green corn tamales -our tamale guy makes…
Continue Reading →As much as I love rocking a top-knot, it’s not always polished enough for dressy occasions. Here’s a simple and lovely upgrade that looks much more put together. The biggest tip I can give when trying the sock bun is to practice. You probably won’t get it perfect it the first time you try, but…
Continue Reading →Sometimes, late at night, the Pilot and I will look each other in the eyes and we know. Froyo. “Do you want to go, or you want me to?” Thank goodness BTO is open late, aaaaand they have an awesome variety of dairy-free flavors and tons of toppings. I think we’ve mastered the art of…
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