Hi friends! Happy Friday! What do you have going on this weekend? It’s Rodeo Break (it’s an AZ thing and I love it), so the kids are off school. We’re just enjoying some Tucson adventures, fun with friends, and enjoying this spring-like weather. Sending some sunshine to my freezing friends right now! I’m doing a…
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Last time I made Thai food, I almost burned our faces off with the spiciness factor. This is coming from a girl who eats jalapenos straight-up. It was borderline too much for me too handle, and way too spicy for the Pilot, who likes spicy foods, but not the same way I do. This time,…
Continue Reading →Most of the time, evenings are pretty pleasant around here. Tom gets home from work, and Livi and I are both ecstatic to see him. We give Livi a bath, jammie/lotion/brush hair, feed her, story time, and put her to sleep. It’s nice because she’ll usually go to bed fairly early (around 7-8) and we’ll…
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It’s about time I expanded my amazeball horizons. I’ve been brainstorming snack ideas that I can have in the fridge, grab and eat, and couldn’t believe how long it had been since I had an amazeball. They’re a great dose of healthy fat and protein- 2 usually does the trick for me. Instead of making…
Continue Reading →Source Technology has come a LONG way since I was a youngin.’ We played outside or indoors with toys and arts and crafts, occasionally Sega Genesis (I was always Tails in Sonic the Hedgehog), no Facebook to worry about, and we wrote notes back and forth instead of texting. When I was in middle school,…
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This is the reason why I never make oats in the microwave: OATSPLOSION! No matter what I do, how long I cook it for, how much water I add… it always ends up being time to clean the microwave. I was willing to make the sacrifice and try out these new-to-me oats: the half that…
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