Sharing my review of Oliveda’s new makeup Skin Tint (a lightweight foundation that’s great for your skin!) Hi friends, how’s the day going? I hope you’re having a wonderful one. I’m onboarding new 1:1 clients – my new program launches later this month and a couple of friends have already signed up! – and am…
Continue Reading →As much as I love all holiday decorations and wintery things (SNOWMEN!), there’s one that’s not really my fave: Source tinsel. It’s made a comeback in the holiday decorating world over the past few years, but I can’t help but think of how hard it would be to clean up (especially with an artificial tree) and…
Continue Reading →Walking has become progressively more difficult every day. Climbing up the stairs, I clutch on for dear life and use the the stair rail to propel myself upwards. When I reach the top, I usually need to take a little break. If I forget something downstairs, it will usually stay there, or I’ll ask Tom…
Continue Reading →Any night that ends in “pizookie” is a good one. After the dance show last night, the Pilot and I each munched something random to hold us over until we determined what the rest of dinner would be. [I had a couple of sweet potatoes with goat cheese, and I have no idea what he…
Continue Reading →is a lovely children’s story that was read to pretty much every Arizona child while they were young. It’s like a southwestern version of “The Three Little Pigs.” Even though I’ve always known about javelinas, I’ve only seen them from afar. A guest walked into my tubing class today and said “I saw a wild…
Continue Reading →Last night’s enchilada’s were a little different than the usual chicken or veg that I’ll make. I’ll usually serve them with rice and beans, but last night the rice and beans were inside the enchi’s <—an idea I got from my “Cooking for Isaiah” cookbook In all my years of enchiladas, I’d never tried them…
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