Hi guys! HAPPY FRIDAY!!! <3 Hope you have something fun going on this weekend 🙂
Last night after work and bootcamp, things got a little messy around here.
It was pizza night!
I LIVE for pizza 😀
We used this mix for the dough, which I bought a while ago and forgot about.
I’m not gluten-free but tend to eat a lot of gluten-free stuff because it’s *usually* healthy and I like to test different things for future gluten-free personal chef clients.
(Random trivia: my brother, who is a chef, is also a pizza ninja. He used to work at a gourmet pizza place in Tucson, Magpie’s, and I’d often go harass him for whole wheat veggie pizza after dance class)
While the pizzas were pre-baking, we got out all of our toppings.
Sauce, queso, plump and juicy kalamata olives, organic pepperoni and ham for the Pilot, mushrooms, tomatoes and a green bell pepper
I covered my pizza with nooch and red chili flakes, and it was pretty much amazingfacerockinggloriousfantastic.
LOVED the crust- dense and chewy.
Even in all of its glory, this pizza wasn’t quite as good as the deep dish I had in Chicago…
Guess I’ll have to go back? 😉
This morning, I’m off to teach bootcamp and then TurboFire it up, then running errands before heading back to work.
I’m out like sauerkraut <3
* See ya later today with a Reader’s Request post 🙂
Something to think:
“Happiness is not achieved by the conscious pursuit of happiness; it is generally the by-product of other activities.”