Peet Zuh
Hi guys! HAPPY FRIDAY!!! <3 Hope you have something fun going on this weekend 🙂
Last night after work and bootcamp, things got a little messy around here.
It was pizza night!
Peet zuhhhhhhhhh
I LIVE for pizza 😀
We used this mix for the dough, which I bought a while ago and forgot about.
I’m not gluten-free but tend to eat a lot of gluten-free stuff because it’s *usually* healthy and I like to test different things for future gluten-free personal chef clients.
Dough diggity:
(Random trivia: my brother, who is a chef, is also a pizza ninja. He used to work at a gourmet pizza place in Tucson, Magpie’s, and I’d often go harass him for whole wheat veggie pizza after dance class)
While the pizzas were pre-baking, we got out all of our toppings.
Sauce, queso, plump and juicy kalamata olives, organic pepperoni and ham for the Pilot, mushrooms, tomatoes and a green bell pepper
Hers:
His:
+ salad
I covered my pizza with nooch and red chili flakes, and it was pretty much amazingfacerockinggloriousfantastic.
LOVED the crust- dense and chewy.
Even in all of its glory, this pizza wasn’t quite as good as the deep dish I had in Chicago…
Guess I’ll have to go back? 😉
This morning, I’m off to teach bootcamp and then TurboFire it up, then running errands before heading back to work.
I’m out like sauerkraut <3
xoxo
Gina
* See ya later today with a Reader’s Request post 🙂
Something to think:
“Happiness is not achieved by the conscious pursuit of happiness; it is generally the by-product of other activities.”
–Aldous Huxley
64 Comments
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
That pizza only looks SLIGHTLY amazing 😉 And “out like sauerkraut”?! Girl, you’re talking a true Polock here. I mayyyy need to borrow that saying. With your permission only of course !
Have a fabulous weekend!
permission totally granted 🙂 LOVE sauerkraut!
Do you just sprinkle the nooch on top of the pizza and that’s it? It takes “cheesy” just like that? I bought some finally but I’m nervous to try! 🙂
yup!
you’ll love it- nooch is awesome on pizza, salads toast and eggs 🙂
did you like that crust? I’ve seen it numerous times and always think about getting it but never do. I’m a crust girl!
i loved it! i really like chewy crust and it was super chewy. we used flax eggs instead of regular eggs and it worked beautifully
YUM!
I love homemade pizza. We’ve been making a recipe out of clean eating magazine for months…it’s delicious!
That looks yuuuummmy! I didn’t know they had gluten free dough mix..I need to check that out!
PIZZAAAA yummmm!! Looks awesome.
stop! just stop! i’ve been craving pizza like a madwoman! i have to make it!
pizza night has my heart…we always have ours on friday and i really can’t wait!
I’ve never put nutritional yeast on my pizza but that sounds soo good. Especially since I am obsessed with it.
I think your pizzas look so much better than the deep dish (but I’m not a fan of deep dish). I’ll have to try that crust mix. Pizza is my favorite, too.
great quote and AMAZING looking pizza. i think i’d like pizza more if i learned how to make it properly hah 🙂
Looks good! I love pizza with more sauce and piled with veggie toppings. A little cheese is good but I can’t stand too much.
I just recently tried that Bob’s GF pizza crust, and I loved it too! It was so chewy and dense and the edges got nice and crispy.
I tried your circuit/bootcamp from yesterday and I loved it! Thanks!
YUUM!
That pizza looks delicious!! My room mate always makes pizza’s (they look more like the pilots though) and I’m always nervous to make them for some reason. I think the crust scares me, lol….But now i’m totally inspired!
BTW, love the quote!
That quote is so true. I think that sometimes people try too hard to find happiness through an idea of what they think will make them happy when the things that do are right under their noses, like spending time with loved ones. That pizza looks fab by the way!
Yum, that pizza looks awesome! I always put nooch on my pizza, it really takes it to another level. I have never tried gluten-free crust, but after seeing this I really want to. 🙂
Dang now I have the urge to make pizza!
nooch on pizza=GENIOUS! why didn’t I think of that before?!?! i love ‘shrooms on pizza, they become all buttery and deliciousss
Michael and I have pizza night, we do multi-grain dough…it’s his FAV niht! He loads up on sauce and mozz and basil…mine, spinach, saute onions and goats cheese and coats mozz…AMAZING! We use a pizza stone, it makes SUCH a difference, I love it crispy and thin!!!
the pizza stone changed my life 🙂
Great quote Gina!
mmm that pizza looks fantastic! I have some of that mix, buried in my cabinet as well-Friday seems like a perfect excuse to break it out, no?
Wow that crust looks good. I like my breads dense and chewy so its right up my alley. I also tried nooch for the first time and its great stuff. I have no dinner plans tonight and now you have me wanting pizza. Might have to give this one a go.
I agree about living for pizza!!! Yours looks delicious! I find it so much fun making your own pizza.
i think your pizza looks better than chicago’s!!
i haven’t seen Bob’s Red Mill pizza mix before…would you use it again?
yup i totally would! i adore chewy pizza crust and this was super chewy and dense
Yum! I love homemade pizza (especially whole wheat).
We had pizza a couple of nights ago too, since PB was being such a good husband. His good streak continues as HE IS MAKING ME DINNER TONIGHT WOOHOO.
Anyway, you KNOW I am super superstitious. I also believe that the future can be told to you through dreams, and people who have passed away can visit through that same channel, since our minds and our hearts are so open while we sleep.
Emailing you a crazy story.
This is my favorite gluten free pizza crust!!
I love Bob’s Red Mill… they are the gluten free MASTAH 🙂
I have had a pizza craving lately – I want to make one with kalamatas… I cannot believe it’s been in my head for over a month and I have not made it… kalamatas are the best.
yay i’m so excited for the Reader’s Request post today!! I’ve been meaning to send you an email about if for awhile!
i’m also so excited for your upcoming move to Orlando! I go to school in Tallahassee now but my family is in Orlando so i go back a lot and hopefully I’ll get to take one of your zumba classes!! 😀
I haven’t had the best outcomes with Bob’s Red Mill cakes (it tasted like dirt!) but maybe the pixxa is better?
I’ve been debating whether or not to have pizza for dinner tonight. I think you just solved that dilemma! 🙂
I’ve seen that crust before, Im glad to know its good, I’ll have to pick some up.
That dough mix looks SO good – it even *looks* chewy, haha. Deep dish is the way to go. I didn’t get a chance to have it last weekend, but we’ll be up again, and now…all the sudden…I have a craving 😉
Ooh! I love CHEWY crust, so I may have to try that mix! Bob’s Red Mill usually rocks. 😉
Too bad it’s still breakfast time for me… I want Peet Zuh!!
Pizza looks superb! Is that mix as good as the Namaste Pizza crust we used?
This looks delicious! I’ve recently turned vegan and your blog has become my go to! 🙂
Yum! I love veggie pizza too! I usually make mine with whole wheat english muffins but they never hold enough toppings! I will have to try this crust mix!
“LOVED the crust- dense and chewy.”—thank you for the review! I have never made GF pizza crust with Bob’s. It’s been not kidding like 10 years since I have eaten pizza. Now with Daiya cheeze on the market and Bob’s GF crust, I need to get busy and change that up pronto!
To your last post, I am not superstitious but I am psychic. I know that sounds really out there, but I am. My grandmother was very much that way, and so am I, and the older I get, the more in tune I get with that type of energy and vibes and sometimes I freak myself out. I dont even want to type it b/c it sounds crazy but yeah, I am 🙂
TGIF baby!!!
🙂
I actually only eat homemade pizza- just because I don’t have to soak up all the grease, where does that even come from?!?!!?
OMG those pizzas look scrumptious! I will have to try that crust soon! A few weeks ago I made a GF pizza with Chebe’ brand and I L-O-V-E-D it. The crust was thin,yet dense and it was of the garlic butter type – NOM! 🙂
i love chebe! it’s great stuff
Woooot – great job on that peet zuh! You totally reminded me that I need to get my hands on a bag of that gluten free pizza crust. You also inspired me to put peet zuh on my meal plan for next week. Yours looked super yum!!
That looks so good!! There is an amazing-looking pizza crust recipe in the September Oxygen you would like…oatmeal in the crust!
That is some pizza! I’ve heard on nooch but I’ve never tried it. I think I need to though. Love the idea to put it on pizza instead of cheese!
Would love to see pics of you from HLS in your rent the runway dress! Just curious as to which one you wore.
Yummy looking pizza! I tend to go for GF ‘za crusts, when available, just because I really like the taste of the alternative flours. Looks like this mix was a good one.
Your pizza looks awesome! i could have me some of that! i dont fancy the deepdish one. love the quote of the day! very true! x
YUM! That looks really good – I need that mix in my life
Homemade pizza is the BEST! That looks delicious…totally craving a slice, or three, right now!
I’ve never met a Bob’s Red Mill product that wasn’t fantastic.
Happy Friday!!!