Heyyyyyy How ya doin?
Thank you so much for your peanut flour tips!
Per your suggestions, for a post-workout snack, I mixed some with water, Stevia and sea salt.
SO much better! I liked it so much, I had it again for an afternoon snack
For the record though, almonds > peanuts. Foreverrrrrrr.
Lunch was a beast of all beasts.
A giant salad with spinach, arugula, 1/2 can of cooked chickpeas, 1 can of toonie (aka tuna), balsamic, hummus, tomatoes and mushrooms with a slice of brown rice bread.
This baby had some HEIGHT too
It was everything I could wish for. Back in college, I ate a can of tuna everyday (hello, mercury), and scarred myself from eating it the past 3 years. After having little bits over the past month or so, it’s officially back.
This afternoon, I got quite a few errands ninja-kicked out of the way:
-car wash (got the bugs off!)
-foot doctor – my broken toe is healing perfectly, even though it still looks like a hot mess
-call with Dance Trance corporate
-found a Dance Trance studio (is this all really happening?)
-made some vegan chocolate chip cookies to send to my Orlando lulu friends and for the fam
and just put these raw cashews to soak for that recipe I was telling ya about.
It’s the creamy base for a favorite holiday treat. Any ideas?
Use your NOGgin
Going to walk these puppers and then visit my daddoo.
See ya in the morning!
Have you ever been burned out on a certain food?