healthy meal prep for a week
Hi friends! How are you? I hope you had a wonderful weekend! We were at the pool with friends (the best), watching the Wildcats, and I trained a client and worked on Fit Team programming.
For today’s post, I’m updating an older post because there are so many helpful tips here on meal prep for a week!
Healthy meal prep for a week
Helping Out with a New Baby
Meal prep can be an amazing tool when you’re setting yourself up for success throughout the week. It was also KEY when Liv and P were newborns. It’s something I love to do for my new mama friends, in addition to making a dinner for their family. If I can make them some staples to have on hand, they’ll have an easier time nourishing themselves during quick nap breaks or with one hand.
Some of the things that truly helped me when the girls were babies:
-Naps and/or showers (usually courtesy of the madre or nana. I’d feed P or Liv and they’d say, “Go nap or shower.” And I would. And it was THE BEST.)
-Help with anything around the house or with the dogs. The poor dogs were often neglected, so my mom or MIL would leash them up for a walk around the neighborhood.
-FOOD. Takeout was awesome, and homemade was even better.
I remember eating a lot of sugar, and feeling so happy when my friend Whitney brought soup over. It had protein and veggies, warmed my soul, and I could heat it in a mug and eat with one hand. Done and done.
Here are some staples I made for a new mama friend: Paleo bread, overnight oats, salad beasts, lactation cookies, and hearty soup.
Here’s How I Did One Week of Meal Prep in One Hour.
Recipes:
Overnight oats (oats, almond milk, peanut butter, cinnamon, maple syrup, berries, cacao nibs)
Salads (chicken, quinoa, chopped veggies and kalamata olives)
Soup (chicken breasts, onion, chopped zucchini, carrots, bell peppers, garlic, broth, bone broth, fresh herbs). This is an easy dinner or a healthy lunch option.
Steps:
1. Place 2 chicken breasts on the bottom of the Instant Pot. Season well with salt, pepper and garlic powder. You can also make the soup in the slow cooker, but it will take longer (about 5 hours). No big deal if you’re doing this on a Sunday and have time for it to cook!
2. Start chopping veggies for the salads and soup. For everything I chopped, half was reserved for salads, half went into the instant pot.
3 celery ribs (soup only)
4 carrots (peel and dice)
1/2 cucumber (salads only)
3 bell peppers
3 zucchini
1 sweet onion (soup only)
3. Rinse and start boiling the quinoa. (You can also use white or brown rice instead of quinoa!) I did 1 cup of quinoa in 2 cups of chicken broth. Cauliflower rice is another great option.
4. Finish the soup and get it going! Add the chopped veggies to the Instant Pot (on top of the seasoned chicken), 2-3 cloves of minced garlic, add 1 carton of chicken broth, and 8 oz of bone broth (or more chicken broth).
Season well with salt and pepper, then top with 5 sprigs of thyme and 3 large sprigs of rosemary. Set on the “Soup” setting for 15 minutes. (I still can’t believe it cooks everything in 15 minutes of active cooking.)
5. Brown chicken for the salads. Dice two chicken breasts (into bite-sized pieces), and season well with salt, pepper, thyme, garlic, and smoked paprika. Cook in a little olive oil in a large pan until completely cooked. Remove from heat to cool.
6. By now, the quinoa should be done cooking. Fluff with a fork and remove from heat to cool.
7. Preheat the oven and start the Paleo bread. It was my first time making a double batch, and it came out really well. Just keep an eye on it because ours got a little toasty on top.
8. While the Paleo bread is cooking, assemble the salads. In Mason jars, I added the chicken, then quinoa, then the chopped veggies, kalamata olives, and topped with romaine. You can use any greens you love, but put them on top so they don’t get soggy. Later when you’re ready to eat, just add dressing, cover, shake, and serve. You can also add roasted veggies to your salads, cooked on a sheet pan with avocado oil, salt, and pepper.
9. Next, make the overnight oats. In each jar, I added about 1/2 cup of the Trader Joe’s gf super oats, and about 1 cup of almond milk. I drizzled in a little maple syrup, cinnamon, and mixed well. I topped each jar with a blob of almond butter or peanut butter, some cacao nibs, and berries. Raspberries and blueberries tend to hold their shape the best.
10. When the Paleo bread and soup are cooled and ready to go, pack everything up to either share with friends, or store in the fridge. I transported the salads and overnight oats in jars, the Paleo bread in a sealed glass dish, and the lactation cookies I had made previously and frozen.
So tell me friends: how’s the meal prep going? What’s your favorite thing to make ahead for the week? I love breakfast cookies, baked breakfast cookies, and this egg casserole.
I also love making a big batch of roasted veggies, hard boiled eggs, shredded chicken (so perfect for meal prep), stir fries, and seasoned cauliflower rice. Even when I don’t have time to do a full meal prep, 20 minutes or 30 minutes of making quick staples can make a huge difference in my week.
Friends with kiddos: what was your favorite meal post-baby?? Post-birth sushi was everything I’d been dreaming of.
xoxo
Gina
More meal prep posts:
5 days of healthy daytime eats
You might also like:
43 Comments
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Love this! Whenever friends have babes, we do a meal train sign up online so you can see what other meals they’re getting around the time you head over so they aren’t eating enchiladas 5 times 😉
Have you done a post on any food prepping you’ve done prior to having P or Liv? It would be awesome to hear what’s worked well from the parent perspective of prepping food before the beeb arrives!
Kelsey-
Do you just do this via google docs (or something similar) or is there some amazing purpose built tool?
Nope, there’s actually a website created just for it! Super handy.
https://www.mealtrain.com/
we’ve done meal train before too and LOVE it
i didn’t do a ton of food prepping before liv and p were born. i always had good intentions, but was lucky to make a couple of soups to have in the freezer and macaroons for the nurses
That’s sweet of you to do. I love salads in a jar ~ I’ve been making those again for lunch at work. I make them on Sunday ~ and they stay fresh all week. I don’t add the salad dressing at the bottom, I could never get the ratio right so I just leave a bottle of vinegarette at the office. So easy. 🙂
yes, they last so long!!
and totally agree on adding the dressing right before eating
Any idea on why salads in a jar last longer than in something else? Just curious. I like salad, but get tired of fixing it. If this works well I’ll have to try it. One prep, many salads!
That is so sweet of you (and so impressive in one hour)!! I definitely missed salads when I first had my baby! If I ever tried to make a salad, he seemed to wake up and need something before I could eat it….and eating it one handed did not go so well lol. They are lucky to have you nearby!
same! soup was always easier 🙂
thank you <3
Wow, your the best SIL ever!!! 🙂
<3 <3
This is better than any present you could give someone. When I had surgery last year, I prepped a bunch of food but after a few weeks it ran out. It would’ve been really nice if I had a friend do this. Sometimes the simple things make the best gifts.
it seriously helps so much. after my hand surgery, i had a particularly hard time feeding everyone
Love this! My tip is to bake the chicken – less hands on time. I just cover 2 glass Pyrex type pans with foil and add chicken (season as desired) and bake in pre-heated 325 oven for 25 minutes. Easy peasy and the chicken turns out great.
YES. that’s such a great idea
I love this. My best friend just had a baby and these ideas are great. How do you like the almond flour from TJs? I haven’t seen that, but the paleo bread looks yummy (although some of the reviews on her site say it’s dry – I trust you!). THanks for sharing!
it’s a little dry, but nothing a little butter and honey can’t take care of. i love it with eggs in the morning or topped with jelly
it was my first time using the almond flour instead of the almond meal and i really liked it
Thanks for sharing! That’s impressive! I’m doing a seminar tonight about meal planning/prepping and this would be a good example to show the group!
so awesome!!
These are awesome and always some of my favorite posts! I would love to see a vegetarian version with dinner ideas because I feel like it’s always centered around chicken. It looks so easy (and cheap to use chicken)but I get stuck in a rut on how to do vegetarian versions. Usually it’s adding hardboiled eggs and black beans to salads but I need more soup ideas!
i would make the soup the same way, and then stir in garbanzo beans and maybe some cooked quinoa or brown rice to make it more filling! instead of sautéing chicken for the salads, do blackened tempeh instead. YUM
When I was younger I worked in a hospital kitchen, and we actually had really good, fresh cooked meals for patients. I loved delivering trays to the OB unit, because it was often the first food new moms would get post birth, and they would be SO happy to see me lol. I still remember the mom who literally handed her baby over to someone and was like, “I’ll take that pizza now, thank you very much!”
haha i love that!
Ah! SO helpful. You are a rock star Gina!
Gina, I would love to email you about reflux but I only see an email address for sponsors in your about section. I’m probably missing it right in front of my eyes. Do you have an email address you share?? Thanks so much!
yes! gina@fitnessista.com 🙂 xoxo
It was meant to be that you ended up in town to be there to care for your new niece. And your meal prepping is on point! Our friends do a Google spreadsheet to provide dinners every night for the first two weeks when a new baby is born in the group, which everyone seems to appreciate. 🙂 Have a great afternoon, Gina!
Are things that you make on Sunday really still fresh tasting on Friday?? For me it always ends up being blah by the end of the week, no matter what it is! Tips?
i prefer 3 days of prep. i think everything is more fresh that way. technically it lasts 5 days, but i like to make everything to eat within 3 days, or things i can freeze
That was so sweet of you to cook them all that delish food! I’m sure they really appreciated it. Thanks for sharing how you do it all in under 1 hour. It usually takes me so long!! But it’s worth it : )
totally worth it!
Such great ideas! Love this!
I did a HUGE stock up post-baby and shared about it here: http://www.livehalffullblog.com/2015/10/18/freezer-stock-up-month-one-meal-plan/
I have a girlfriend due next month and I’m planning on making her freezer steel cut oats, lactation cookies and one freezer dinner!
Recently I’ve been trying to prep a breakfast, some roasted veggies and then make a meal on Sunday that’s large enough to have some leftovers. My next thing is going to be adding some toddler meal prep, I feel like I’ve been slacking so this week I chose three things to keep on hand for my son.
So cute! You are the best sister-in-law You don’t find any issues with overnight oats that sit with milk more than one night? What would you say is the limit? Sometimes I prep them for the week, but then don’t add no milk until the night before. Of course I run the risk of forgetting the night before, which happens sometimes
i find that 3 days is perfect
Love this! I tend to go overboard and meal prep for like 3 hours, while I feel like I’m a rockstar when I’m done I also feel like I need a drink and a nap! ha ha
hahah seriously!
I love this post – I’m always looking for easy, all-in-one-place meal planning ideas. Thank you for sharing!
thank you so much for reading!
I was so happy for a salami and provolone sandwich with olive oil, vinegar, salt, pepper and oregano! Yum!
Thank for this amazing Recipe Fitnessista! Your blogs are awesome and the recipes and instructions are truly helpful in losing weight
Oh my god, you just made me sooo hugry! But thanks for this, will try and copy it as soon as we get back home.
These are great recipes for meal prepping! One thing I like to use to help me in my health and wellness journey is using a meal planner. This helps me plan out my meals which makes it easy to make them.